Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
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DOI: 10.1111/jpn.13708
Abstract: Different feed processing techniques affect barley digestibility and nutrient utilization in ruminants. To our knowledge, there are few studies on the interactive relationship between carbohydrate molecular structure profiles of cool-season-adapted barley grain and nutritional characteristics for… read more here.
Keywords: carbohydrate molecular; carbohydrate; barley grain; moist heating ... See more keywords