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Published in 2020 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2020.04.037
Abstract: BACKGROUND & AIMS Beyond the quantity of carbohydrate intake, further research is needed on the relevance of carbohydrate quality. Thus, we evaluated the association between an a priori defined carbohydrate quality index (CQI) and the…
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Keywords:
quality;
index;
carbohydrate quality;
mediterranean cohort ... See more keywords
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1
Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac067.017
Abstract: Abstract Objectives Our aim was to investigate the associations between dietary GI, CF and CQI and new-onset T2DM risk among Chinese adult. Methods Dietary glycemic index (GI), carbohydrate to fiber ratio (CF) and carbohydrate quality…
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Keywords:
chinese adults;
t2dm risk;
new onset;
risk ... See more keywords
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Published in 2021 at "Cardiovascular Research"
DOI: 10.1093/cvr/cvab312
Abstract: In the recent review study by Riccardi et al., the study’s notable focus on the glycaemic index (GI) to inform broad dietary guidance is troubling given GI’s demonstrable limitations as a tool for predicting health…
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Keywords:
glycaemic index;
carbohydrate quality;
carbohydrate;
food ... See more keywords
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Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.03662
Abstract: INTRODUCTION inadequate consumption of micronutrients is an emerging public health problem that can compromise health. OBJECTIVES to assess whether the quality of dietary carbohydrates is associated with the consumption of 13 micronutrients in a sample…
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Keywords:
quality index;
consumption;
health;
quality ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.763345
Abstract: Aim Most studies on diet quality have focused on the habitual and overall intake of foods without considering intakes at specific eating occasions. This study aimed to assess the association between habitual- and meal-specific carbohydrate…
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Keywords:
index;
habitual meal;
quality;
carbohydrate ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.867378
Abstract: Background Starchy vegetables, including white potatoes, are often categorized as “lower-quality” carbohydrate foods, along with refined grains, 100% fruit juices, sweetened beverages, and sugars, snacks and sweets. Among “higher-quality” carbohydrates are whole grains, non-starchy vegetables,…
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Keywords:
vegetables legumes;
quality;
starchy vegetables;
non starchy ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.917880
Abstract: Objectives In utero glycemia is an important determinant of fetal growth. Women with gestational diabetes are more likely to deliver large-for-gestational age babies that are at increased risk for obesity. The maternal nutritional state modulates…
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Keywords:
isomaltulose fed;
carbohydrate;
effects maternal;
carbohydrate quality ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.987190
Abstract: Purpose Diet is one of the most important factors influencing cardiovascular disease (CVD). The negative relationship between carbohydrate intake with lipid profiles and body weight has been previously investigated. However, this is the first study…
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Keywords:
quality index;
index;
cardiovascular disease;
association carbohydrate ... See more keywords