Articles with "carbohydrate quality" as a keyword



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Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project.

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Published in 2020 at "Clinical nutrition"

DOI: 10.1016/j.clnu.2020.04.037

Abstract: BACKGROUND & AIMS Beyond the quantity of carbohydrate intake, further research is needed on the relevance of carbohydrate quality. Thus, we evaluated the association between an a priori defined carbohydrate quality index (CQI) and the… read more here.

Keywords: quality; index; carbohydrate quality; mediterranean cohort ... See more keywords

Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults

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Published in 2022 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzac067.017

Abstract: Abstract Objectives Our aim was to investigate the associations between dietary GI, CF and CQI and new-onset T2DM risk among Chinese adult. Methods Dietary glycemic index (GI), carbohydrate to fiber ratio (CF) and carbohydrate quality… read more here.

Keywords: chinese adults; t2dm risk; new onset; risk ... See more keywords
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Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality

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Published in 2021 at "Cardiovascular Research"

DOI: 10.1093/cvr/cvab312

Abstract: In the recent review study by Riccardi et al., the study’s notable focus on the glycaemic index (GI) to inform broad dietary guidance is troubling given GI’s demonstrable limitations as a tool for predicting health… read more here.

Keywords: glycaemic index; carbohydrate quality; carbohydrate; food ... See more keywords
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Higher carbohydrate quality index is associated with better adequate micronutrient consumption in Brazilian women.

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Published in 2022 at "Nutricion hospitalaria"

DOI: 10.20960/nh.03662

Abstract: INTRODUCTION inadequate consumption of micronutrients is an emerging public health problem that can compromise health. OBJECTIVES to assess whether the quality of dietary carbohydrates is associated with the consumption of 13 micronutrients in a sample… read more here.

Keywords: quality index; consumption; health; quality ... See more keywords
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Habitual- and Meal-Specific Carbohydrate Quality Index and Their Relation to Metabolic Syndrome in a Sample of Iranian Adults

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.763345

Abstract: Aim Most studies on diet quality have focused on the habitual and overall intake of foods without considering intakes at specific eating occasions. This study aimed to assess the association between habitual- and meal-specific carbohydrate… read more here.

Keywords: index; habitual meal; quality; carbohydrate ... See more keywords
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Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.867378

Abstract: Background Starchy vegetables, including white potatoes, are often categorized as “lower-quality” carbohydrate foods, along with refined grains, 100% fruit juices, sweetened beverages, and sugars, snacks and sweets. Among “higher-quality” carbohydrates are whole grains, non-starchy vegetables,… read more here.

Keywords: vegetables legumes; quality; starchy vegetables; non starchy ... See more keywords
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Sex-specific effects of maternal dietary carbohydrate quality on fetal development and offspring metabolic phenotype in mice

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.917880

Abstract: Objectives In utero glycemia is an important determinant of fetal growth. Women with gestational diabetes are more likely to deliver large-for-gestational age babies that are at increased risk for obesity. The maternal nutritional state modulates… read more here.

Keywords: isomaltulose fed; carbohydrate; effects maternal; carbohydrate quality ... See more keywords
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The association of Carbohydrate Quality Index with cardiovascular disease risk factors among women with overweight and obesity: A cross-sectional study

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.987190

Abstract: Purpose Diet is one of the most important factors influencing cardiovascular disease (CVD). The negative relationship between carbohydrate intake with lipid profiles and body weight has been previously investigated. However, this is the first study… read more here.

Keywords: quality index; index; cardiovascular disease; association carbohydrate ... See more keywords