Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization
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DOI: 10.3390/agronomy13061501
Abstract: Byproducts from the winery industry contain many bioactive compounds that are considered high-value-added compounds. White grape pomace (GP) is rich in carbohydrates; consequently, it can be used as a raw material for subsequent bioprocesses. In… read more here.
Keywords: grape; acid hydrothermal; carbohydrate solubilization; pomace ... See more keywords