Effects of carbohydrate sources on a biofloc nursery system for whiteleg shrimp (Litopenaeus vannamei)
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DOI: 10.1016/j.aquaculture.2020.735795
Abstract: Abstract In biofloc technology carbohydrate is added to stimulate the biofloc growth, the latter helps to improve water quality, reduce the need for water exchange and may serve as natural shrimp feed. The large diversity… read more here.
Keywords: system; shrimp litopenaeus; water; carbohydrate sources ... See more keywords
Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines
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DOI: 10.1016/j.lwt.2019.108929
Abstract: Abstract Sucrose and glutinous rice were used as carbohydrate sources for greengage wine fermentation. The physicochemical properties of the two greengage wines (RGW, glutinous rice greengage wine; SGW, sucrose greengage wine) were compared. The results… read more here.
Keywords: carbohydrate sources; greengage wine; physicochemical properties; fermented greengage ... See more keywords
Effects of five carbohydrate sources on cat diet digestibility, postprandial glucose, insulin response, and gut microbiomes
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DOI: 10.1093/jas/skad049
Abstract: Abstract Cat obesity has become a serious problem that affects cats’ lives and welfare. Knowing how to control obesity in pet cats and its mechanism is urgently needed. Here, by feeding 30 cats different diets… read more here.
Keywords: cassava; sweet potato; carbohydrate; postprandial glucose ... See more keywords
244 White and red sorghum as primary carbohydrate sources in extruded diets of felines
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DOI: 10.1093/jas/skz258.129
Abstract: The human interest of ancient grains replacing modern carbohydrate sources has reached the pet food market, and there has been increased focus on corn- and wheat-free diets in pet foods. The objectives of this research… read more here.
Keywords: white red; carbohydrate sources; sorghum; extruded diets ... See more keywords
Data Mining Evidences Variabilities in Glucose and Lipid Metabolism among Fish Strains: A Case Study on Three Genotypes of Gibel Carp Fed by Different Carbohydrate Sources
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DOI: 10.1155/2023/7589827
Abstract: An 8-week feeding trial was conducted to evaluate the application of common carbohydrate sources, cornstarch (CS), wheat starch (WS), and wheat flour (WF), to different gibel carp genotypes, Dongting, CASIII, and CASV. The results of… read more here.
Keywords: growth; carbohydrate sources; gibel carp;
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation
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DOI: 10.3390/foods12010197
Abstract: Lupine-based seasoning sauce is produced similarly to soy sauces and therefore generates a comparable microbiota and aroma profile. While the koji state is dominated by Aspergillus oryzae, the microbiome of the moromi differs to soy… read more here.
Keywords: lupine based; profile; aroma profile; carbohydrate sources ... See more keywords