Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
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DOI: 10.1016/j.fluid.2017.12.006
Abstract: Abstract In order to study the soluting-effect of ionic liquids on carbohydrates in aqueous solutions and to better understanding of its molecular mechanism, systematic investigations on the vapor–liquid (VLE) equilibria and solid–liquid equilibria (SLE) of… read more here.
Keywords: carbohydrates aqueous; aqueous solutions; bmim hso4; ionic liquids ... See more keywords