Articles with "carbomer induced" as a keyword



Extraction of capsanthin from Capsicum annum L fruits and its effect on carbomer-induced intraocular pressure in Albino Wistar rats.

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Published in 2021 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13776

Abstract: The present study was aimed to explore the antiglaucoma activity of capsanthin enriched fraction (CEF) of Capsicum annum L fruits against carbomer-induced experimental glaucoma in Albino Wistar rats. CEF was orally administered to carbomer-induced glaucomatous… read more here.

Keywords: intraocular pressure; capsicum annum; albino wistar; carbomer induced ... See more keywords