Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11887
Abstract: BACKGROUND The physiological metabolism of yeast has a significant impact on the quality of fermentation products, this research was to clarify the yeast metabolism in response to a changing glucose content environment, especially in fermentation… read more here.
Keywords: yeast; flow rate; cell; activity ... See more keywords
Analysis of the interprovincial embodied carbon flow network of China’s exports
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DOI: 10.1371/journal.pone.0275286
Abstract: We calculate the embodied carbon emissions of China’s through the multiregional input–output (MRIO) method, then we construct the interprovincial embodied carbon flow networks of China’s exports based on the mean threshold, and the application of… read more here.
Keywords: network; carbon; carbon flow; embodied carbon ... See more keywords
Tracing the Carbon Flow in Tropical Watershed Using Stable Isotope Technique
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DOI: 10.17576/jsm-2020-4908-05
Abstract: Research on catchment area have traditionally involved concentration and flux measurement to better understand weathering, transport and cycling of materials from land to sea. Potentially, modification of terrestrial environment can alter the carbon flow in… read more here.
Keywords: carbon; carbon flow; tracing carbon; flow tropical ... See more keywords