Consumer perceptions on product carbon footprints and carbon labels of beverage merchandise in Hong Kong
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DOI: 10.1016/j.jclepro.2019.118404
Abstract: Abstract The increase in beverage production and consumption has received significant attention in environmental sustainability especially in terms of carbon emission. However, there has been a lack of research on consumer perceptions towards carbon label… read more here.
Keywords: carbon; carbon labels; product carbon; consumer perceptions ... See more keywords
Chinese consumer responses to carbon labeling: evidence from experimental auctions
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DOI: 10.1080/09640568.2017.1394276
Abstract: With the growing anxiety over global warming, some groups have advocated the mandatory carbon labeling of products, whereas other groups have opposed such labeling. How consumers respond to carbon labels is a key question with… read more here.
Keywords: chinese consumer; carbon labeling; carbon; carbon labels ... See more keywords
Carbon labels on restaurant menus: do people pay attention to them?
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Sustainable Tourism"
DOI: 10.1080/09669582.2019.1670187
Abstract: Abstract This empirical study explores visual attention to carbon labels on restaurant menus. Carbon labels can support consumers in making deliberate low-carbon menu choices if, and only if, consumers pay attention to such labels. Using… read more here.
Keywords: carbon; pay attention; carbon labels; labels restaurant ... See more keywords
Carbon Labels on Restaurant Menus: Evidence for Ecologically Responsible Dining, Social Pressure, and Rebound
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DOI: 10.1177/21582440251359051
Abstract: The present experiment examines the effect of carbon labels on dish choices and their corresponding greenhouse gas emissions in restaurants. Moreover, it was determined how the Theory of Planned Behavior’s concepts of attitude, subjective norm,… read more here.
Keywords: restaurant menus; carbon; labels restaurant; dish choices ... See more keywords
Consumer Perception of Carbon Labels on Cross-Border E-Commerce Products and its Influencing Factors: An Empirical Study in Hangzhou
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DOI: 10.1515/econ-2025-0145
Abstract: Abstract Purpose This study explores the consumer perception of carbon labels on cross-border e-commerce (CBEC) products in Hangzhou, China, focusing on the influence of carbon label connotation, products’ innovative features, consumers’ attributes, and communication networks… read more here.
Keywords: carbon; perception carbon; cbec; consumer ... See more keywords
Exploring the Effects of Low-Carbon Labels on Purchase Intentions for Green Agricultural Products
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DOI: 10.3390/su16177313
Abstract: Expedited economic expansion and innovative technological advancement have precipitated considerable environmental predicaments, giving rise to extensive ecological conundrums worldwide. In response to the pressing situation, numerous countries have implemented policies aimed at reducing carbon emissions.… read more here.
Keywords: value; carbon; low carbon; agricultural products ... See more keywords