Microwave pyrolysis of pecan nut shell and thermogravimetric, textural and spectroscopic characterization of carbonaceous products
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DOI: 10.1016/j.jaap.2018.09.007
Abstract: Abstract In the present work, the pyrolysis of pecan nut shell was studied using microwave technology at different input power and exposure time. The carbonaceous products were characterized using elemental analysis, potentiometric titration, thermogravimetric analysis,… read more here.
Keywords: pyrolysis; nut shell; carbonaceous products; pecan nut ... See more keywords