Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108996
Abstract: Ochratoxin A (OTA) occurrence in grapes is caused by black Aspergilli (Aspergillus carbonarius followed by A. niger) vineyards contamination. It depends on climatic conditions, geographical regions, damage by insects, and grape varieties. Good agricultural practices,… read more here.
Keywords: carbonarius; grape; electrolysed oxidising; ota ... See more keywords
Role of Partially Saturated Canthaxanthin and Ergosterol in the Survival of Aspergillus carbonarius Mutant at Extreme Acidic Condition
Sign Up to like & getrecommendations! Published in 2018 at "Microbiology"
DOI: 10.1134/s0026261718020066
Abstract: Unlike the wild type, the mutant Aspergillus carbonarius synthesized a yellow pigment, partially saturated canthaxanthin (PSC) when the growth medium acidified to low pH. Since the pigment found pharmaceutical applications, the possible mechanism involved in… read more here.
Keywords: carbonarius; role; partially saturated; aspergillus carbonarius ... See more keywords
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms25073809
Abstract: Aspergillus species create major postharvest problems due to the food losses caused by their mere presence and the hazardous mycotoxins they produce, such as aflatoxin B1 (AFB1) and ochratoxin A (OTA). These mycotoxins are mainly… read more here.
Keywords: detection; rapid detection; flavus carbonarius; lamp ... See more keywords
Towards Biological Control of Aspergillus carbonarius and Botrytis cinerea in Grapevine Berries and Transcriptomic Changes of Genes Encoding Pathogenesis-Related (PR) Proteins
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10050970
Abstract: Grapevine bunch rot, caused by Botrytis cinerea and Aspergillus carbonarius, causes important economic losses every year in grape production. In the present study, we examined the plant protective activity of the biological control agents, Paenibacillus… read more here.
Keywords: carbonarius; control; genes encoding; botrytis cinerea ... See more keywords
Ochratoxin A Defective Aspergillus carbonarius Mutants as Potential Biocontrol Agents
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14110745
Abstract: Aspergillus carbonarius is one of the main species responsible for wine, coffee and cocoa toxin contamination. The main mycotoxin produced by this fungus, ochratoxin A (OTA), is a secondary metabolite categorized as a possible carcinogen… read more here.
Keywords: mycotoxigenic strains; non mycotoxigenic; carbonarius; aspergillus carbonarius ... See more keywords
Histone Methyltransferases AcDot1 and AcRmtA Are Involved in Growth Regulation, Secondary Metabolism, and Stress Response in Aspergillus carbonarius
Sign Up to like & getrecommendations! Published in 2025 at "Toxins"
DOI: 10.3390/toxins17040196
Abstract: Histone post-translational modifications (HPTMs) can affect gene expression by rearranging chromatin structure. Between these, histone methylation is one of the most studied in filamentous fungi, and different conserved domains coding for methyltransferase were found in… read more here.
Keywords: methyltransferases acdot1; histone methyltransferases; carbonarius; growth ... See more keywords