Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits
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DOI: 10.3390/toxins10020071
Abstract: Ochratoxin A (OTA) contamination in grape production is an important problem worldwide. Microbial volatile organic compounds (MVOCs) have been demonstrated as useful tools to identify different toxigenic strains. In this study, Aspergillus carbonarius strains were… read more here.
Keywords: analysis; potential markers; carbonarius strains; toxigenic strains ... See more keywords