Bioconversion of Glycyrrhiza glabra residue to ethanol by sodium carbonate pretreatment and separate hydrolysis and fermentation using Mucor hiemalis
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DOI: 10.1016/j.indcrop.2020.112537
Abstract: Abstract The non-valuable non-edible Glycyrrhiza glabra residue (GGR) was efficiently subjected to inexpensive sodium carbonate pretreatment for enhanced enzymatic hydrolysis and ethanol production. The process included sodium carbonate pretreatment at different concentrations (0.5 and 1… read more here.
Keywords: carbonate pretreatment; sodium carbonate; ggr; carbonate ... See more keywords