Alginate encapsulation improves probiotics survival in carbonated sodas and beers
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DOI: 10.1371/journal.pone.0283745
Abstract: Probiotic functionalization of non-dairy beverages has been garnering interest to provide dairy-sensitive populations with greater probiotic product varieties. The addition of probiotics into popularly consumed beverages–carbonated sodas and beers, presents an interesting challenge as the… read more here.
Keywords: alginate encapsulation; encapsulation improves; improves probiotics; sodas beers ... See more keywords