Carbon Dioxide in Bottled Carbonated Waters and Subsequent Bubble Nucleation under Standard Tasting Condition.
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DOI: 10.1021/acs.jafc.9b00155
Abstract: Experimental and theoretical developments, including gas-liquid thermodynamics and bubble nucleation, were made relevant to the conditioning and service of three various commercial carbonated bottled waters holding different levels of dissolved carbon dioxide comprised between about… read more here.
Keywords: bottled carbonated; gas; nucleation; carbon dioxide ... See more keywords