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Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.12.010
Abstract: Abstract Agricultural, food and other biomass wastes represent an untapped resource of hydrocarbonaceous material with potential for valorisation into fuels and chemical products. A key challenge in this area is directing the characteristics of the…
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Keywords:
carbonisation;
water;
carbonisation brewers;
spent grain ... See more keywords