Articles with "carbonisation brewers" as a keyword



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Tailoring product characteristics in the carbonisation of brewers’ spent grain through solvent selection

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Published in 2020 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2019.12.010

Abstract: Abstract Agricultural, food and other biomass wastes represent an untapped resource of hydrocarbonaceous material with potential for valorisation into fuels and chemical products. A key challenge in this area is directing the characteristics of the… read more here.

Keywords: carbonisation; water; carbonisation brewers; spent grain ... See more keywords