3-D structured porous carbons with virtually any shape from whey powders
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DOI: 10.1016/j.carbon.2021.01.021
Abstract: Abstract The conventional carbonisation (450-1000 °C) of whey powders gives totally unexpected results in terms of the mechanical integrity of the resulting carbons. Pieces of different geometries can be easily prepared by pouring the powders loosely… read more here.
Keywords: carbons virtually; shape whey; whey powders; structured porous ... See more keywords