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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12068
Abstract: BACKGROUND Treatment by ozone water is an emerging technology for the degradation of pesticide residues in vegetables. The ozone dissolved in water generates hydroxyl radicals (·OH), which are highly effective in decomposing organic substances, such…
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Keywords:
water;
ozone water;
malathion;
degradation ... See more keywords
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Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9759-x
Abstract: The acute toxicity of carbosulfan and chlorpyrifos in formulated pesticides to glochidia (larvae) of the freshwater mussel (Hyriopsis bialata Simpson, 1900) was evaluated under static conditions in moderately hard dechlorinated tap water. Measured pesticide concentrations…
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Keywords:
chlorpyrifos;
carbosulfan;
water;
water hardness ... See more keywords