Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers.
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DOI: 10.1021/acs.jafc.1c02388
Abstract: Past investigations have shown high browning potential during the caramelization of sugar acids in comparison to reducing sugars. However, no approaches to elucidate the chemical mechanisms have been made. Therefore, this study aims to clarify… read more here.
Keywords: function degradation; carboxylic function; influence carboxylic; galacturonic acid ... See more keywords