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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106725
Abstract: Abstract The present work deals with a comprehensive molecular characterisation and delineation of solution property of a series of charged and uncharged carboxymethylated konjac glucomannan (CMKGM) with different molecular weights (Mw, 1.57×105-7.33×105) and degrees of…
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Keywords:
konjac glucomannan;
solution property;
charged uncharged;
carboxymethylated konjac ... See more keywords