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Published in 2021 at "Bioresources"
DOI: 10.15376/biores.16.1.1453-1468
Abstract: Hydroxypropyl methylcellulose in an aqueous solution upon heating tends to undergo thermal gelation, where the polymer chains form a network and precipitate from solution. This occurs at a temperature known as thermal gelation point. Polymer…
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Keywords:
gelation;
thermal gelation;
hydroxypropylmethyl cellulose;
carboxymethylated pulp ... See more keywords