Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine
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DOI: 10.1021/acs.jafc.2c05756
Abstract: The advanced glycation endproduct carboxymethyllysine and its precursor fructoselysine are present in heated, processed food products and are considered potentially hazardous for human health. Upon dietary exposure, they can be degraded by human colonic gut… read more here.
Keywords: intraindividual differences; carboxymethyllysine; differences capacity; inter intraindividual ... See more keywords
Diabetic nephropathy patients show hyper-responsiveness to N6-carboxymethyllysine
Sign Up to like & getrecommendations! Published in 2022 at "Brazilian Journal of Medical and Biological Research"
DOI: 10.1590/1414-431x2022e11984
Abstract: The aim of this study was to evaluate the impact of N6-carboxymethyllysine (CML) on NF-κB gene expression and tumor necrosis factor (TNF) production in diabetic nephropathy. This was an observational study comprised of three groups:… read more here.
Keywords: carboxymethyllysine; cml; nephropathy patients; gene expression ... See more keywords
Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions.
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DOI: 10.2139/ssrn.4372829
Abstract: Nε-carboxymethyllysine (CML), a frequently used marker of advanced glycation end products (AGEs) in food, was generated in food processing easily and caused changes in myofibrillar proteins (MPs) characterization. The relevance between glycosylated MPs structure alternation… read more here.
Keywords: thermal conditions; glycated myofibrillar; carboxymethyllysine; myofibrillar proteins ... See more keywords