Articles with "carcass characteristics" as a keyword



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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11465

Abstract: BACKGROUND Forty crossbred steers were supplemented with different doses (from 0 control- to 6000 mg/animal/day) of natural additive blend containing clove essential oil, cashew oil, castor oil, and a microencapsulated blend of eugenol, thymol, and vanillin… read more here.

Keywords: cashew oil; natural additive; containing clove; carcass characteristics ... See more keywords
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Corncob biochar supplementation improves nutrient digestibility, fattening performance and carcass characteristics of fattening sheep

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Published in 2023 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.1072

Abstract: Abstract Background Corncob is a cheap source for biochar in developing countries. No studies reported on use of biochar as sheep fattening supplement. Objectives The goal of this study is to determine the effect of… read more here.

Keywords: day; biochar supplementation; carcass characteristics; biochar ... See more keywords
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Effects of medicinal plant powder as feed additives on growth performance, carcass characteristics, and immune response of Coturnix japonica against avian influenza and Newcastle disease vaccine virus

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Published in 2019 at "Comparative Clinical Pathology"

DOI: 10.1007/s00580-019-02970-7

Abstract: The purpose of this study was to evaluate the potential effect of different levels of Gracilaria corticata (Gracilaria), Sargassum cristaefolium (Sargassum), Rhus coriaria (sumac), and Punica granatum (pomegranate) peel powdered on growth performance, carcass characteristics,… read more here.

Keywords: avian influenza; characteristics immune; influenza newcastle; carcass characteristics ... See more keywords
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Effects of dietary sepiolite usage on performance, carcass characteristics, blood parameters and rumen fluid metabolites in Merino cross breed lambs

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Published in 2018 at "Applied Clay Science"

DOI: 10.1016/j.clay.2018.07.001

Abstract: Abstract The aim of this experiment was to determine the effects of dietary sepiolite supplementation on performance, carcass characteristics, blood parameters and rumen fluid metabolites in Merino cross breed lambs. For this purpose, a total… read more here.

Keywords: characteristics blood; carcass characteristics; effects dietary; dietary sepiolite ... See more keywords
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Effects of alternative energy and protein sources on performance, carcass characteristics, and meat quality of feedlot lambs

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Published in 2021 at "Livestock Science"

DOI: 10.1016/j.livsci.2021.104611

Abstract: Abstract The aim of this study was to evaluate the effects of replacing ground corn with crude glycerin and soybean meal by cottonseed cake, in association or not, on digestibility and intake of dietary nutrients,… read more here.

Keywords: carcass characteristics; performance carcass; energy; characteristics meat ... See more keywords
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Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality.

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Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108402

Abstract: This study investigated the effect of feeding unsaleable carrots to lambs within a total-mixed ration (TMR) on performance, carcass characteristics, meat quality and sensory parameters. Thirty-six Australian Merino wether lambs were fed a control (barley-based)… read more here.

Keywords: meat quality; unsaleable carrots; carcass characteristics; feeding unsaleable ... See more keywords
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Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambs.

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Published in 2021 at "Meat science"

DOI: 10.1016/j.meatsci.2021.108670

Abstract: Feed efficiency was measured in thirty Pelibuey noncastrated male lambs using the residual feed intake (RFI) and residual intake and gain (RIG). The lambs were fattened for 92 d and then slaughtered, with the aim… read more here.

Keywords: meat quality; characteristics meat; carcass characteristics; feed ... See more keywords
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Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs

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Published in 2017 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2017.07.005

Abstract: Abstract Strategies for the sustainable intensification of ruminant production suggest breeding animals adapted to the environment in which they live using local fodders to maximize efficient ruminal fermentation. The purpose of this study was to… read more here.

Keywords: meat fatty; microbial community; fatty acid; fatty acids ... See more keywords
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Effects of Omega-3 fatty acid supplement and feeding frequency on insulin sensitivity and carcass characteristics in Mahabadi goat kids

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Published in 2019 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2018.12.010

Abstract: Abstract This study was conducted to investigate the potential effects of different fat sources including fish oil (FO; n-3 fatty acids source) and palm oil (PO; C16:0 source) in combination with different feeding frequency (FF)… read more here.

Keywords: mahabadi goat; feeding frequency; goat kids; carcass characteristics ... See more keywords
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Severity and prevalence of small lungworm infection on three South Australian farms and associations with sheep carcass characteristics.

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Published in 2021 at "Veterinary parasitology"

DOI: 10.1016/j.vetpar.2021.109503

Abstract: This field and abattoir study assessed the association of the severity and prevalence of small lungworm lesions with the carcass characteristics of 1332 lambs and adult sheep bred on three farms in southeast SA. Liveweight… read more here.

Keywords: small lungworm; prevalence small; lungworm; carcass characteristics ... See more keywords
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Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs

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Published in 2019 at "Animal Production Science"

DOI: 10.1071/an17798

Abstract: The effects of feeding concentrates with alternative ingredients to cereal and soybean meal on growth performance, carcass characteristics and meat quality traits of feedlot lambs were studied. A total of 105 non-castrated male lambs were… read more here.

Keywords: soybean meal; carcass characteristics; performance carcass; growth performance ... See more keywords