Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.849883
Abstract: Bacterial contamination during meat processing is a concern for both food safety and for the shelf life of pork meat products. The gut microbiota of meat-producing animals is one of the most important sources of… read more here.
Keywords: carcass surface; carcass; surface microbiota; surface ... See more keywords