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Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1341-5
Abstract: An experiment was conducted in a completely randomized design to explore the replacement value of toasted guar meal (TGM) for soybean meal (SBM) in commercial broiler diets. Hypothesis was tested by including graded levels (0,…
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Keywords:
digestibility carcass;
carcass traits;
commercial broiler;
broiler ... See more keywords
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Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.08.006
Abstract: Abstract The aim of this study was to evaluate dietary monensin (MON) and incrementing levels of copaiba ( Copaifera spp .) essential oil (CO) on nutrient intake, time spent eating and ruminating, performance, carcass traits,…
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Keywords:
essential oil;
time;
feed;
carcass traits ... See more keywords
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Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2017.05.027
Abstract: Abstract The objectives of this study were to estimate variance components, genetic parameters, EBV, accuracies, and rankings for nine ultrasound and carcass traits in a multibreed Angus-Brahman population using three genomic-polygenic models and one polygenic…
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Keywords:
angus brahman;
genomic polygenic;
gpm;
carcass traits ... See more keywords
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Published in 2018 at "Livestock Science"
DOI: 10.1016/j.livsci.2018.04.018
Abstract: Abstract Improvement of carcass traits is highly emphasized in beef cattle production in order to meet consumer demands. Discovering and understanding genes and genetic variants that control these traits is of paramount importance. In this…
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Keywords:
genome wide;
beef cattle;
carcass traits;
study ... See more keywords
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Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2019.103902
Abstract: Abstract Improved potential for weight gain and carcass classification traits in calves aimed at slaughter from dairy herds would increase the calves’ economic value, and enable an increased beef production. At present, relatively low economic…
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Keywords:
beef;
breed;
carcass traits;
gain ... See more keywords
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Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104059
Abstract: Abstract The effects of soybean oil inclusion in a high concentrate diet on performance, carcass traits, meat quality and fatty acid (FA) composition of 30 Nellore (NEL) and 30 non-castrated crossbred Angus x Nellore (AxN)…
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Keywords:
meat quality;
performance;
soybean oil;
carcass traits ... See more keywords
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Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2017.10.004
Abstract: The beta-adrenergic receptors coded by the ADRB1, ADRB2 and ADRB3 genes play important roles in mediating metabolic effects, especially lipolysis, insulin resistance and energy balance. This study investigated the expression levels of these three genes…
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Keywords:
receptor genes;
qinchuan cattle;
polymorphisms adrenergic;
genes qinchuan ... See more keywords
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Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.10.056
Abstract: With the increase of consumer demand for high-quality animal protein, it becomes imperative to improve meat quality through nutritional strategy. Resveratrol is a plant polyphenol that exists in grapes and grape products, and it has…
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Keywords:
resveratrol;
meat quality;
muscle;
pekin ducks ... See more keywords
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Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101463
Abstract: The present study was performed to evaluate the influence of low crude protein (CP) levels, zinc sources (organic as zinc methionine-Zn-Met and inorganic as zinc oxide-ZnO) and their interactions on growth performance, carcass traits, and…
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Keywords:
zinc sources;
carcass traits;
performance carcass;
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-99778-9
Abstract: Metabolites in plasma of healthy nursery pigs were quantified using nuclear magnetic resonance. Heritabilities of metabolite concentration were estimated along with their phenotypic and genetic correlations with performance, resilience, and carcass traits in growing pigs…
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Keywords:
challenge;
disease;
resilience;
genetic correlations ... See more keywords
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Published in 2017 at "Animal Production Science"
DOI: 10.1071/an15865
Abstract: The present study investigated the effect of gnawing sticks as environmental enhancers on the performance, carcass traits and behaviour of individually housed growing rabbits. Two batches of weaned New Zealand White (NZW) rabbits were used,…
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Keywords:
group;
rabbits housed;
performance;
apple ... See more keywords