Prediction of carcass weight using the morphometry of ankle bones in hair goats
Sign Up to like & getrecommendations! Published in 2024 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1544
Abstract: Abstract Bacground Morphologic measurements such as body lenght, wither height, heart girth, chest width, body leght, cannon‐bone circumference is used to predict carcass weight. For this purpose, estimating carcass weight with measurements of key bones… read more here.
Keywords: carcass weight; carcass; hair goats; ankle bones ... See more keywords
Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108319
Abstract: Beef carcasses (n = 90; U.S. Choice) met a 3 ribeye area (REA - Small, Medium, Large) × 3 carcass weight (CW - Light, Intermediate, Heavy) scheme to assess palatability on steaks cut by portion thickness (PT- 3.18 cm) and… read more here.
Keywords: ribeye area; carcass weight; palatability;
Impact of rumen microbiome on cattle carcass traits
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DOI: 10.1038/s41598-024-56603-3
Abstract: Rumen microbes are crucial in the anaerobic fermentation of plant polysaccharides to produce volatile fatty acids. However, limited information exists about the specific microbial species and strains in the rumen that affect carcass traits, and… read more here.
Keywords: carcass weight; rumen microbiome; microbiome cattle; impact rumen ... See more keywords
PSXII-24 Use of a commercial blend of tannins as feed additive for feed lot cattle on large pen trial improves carcass weight and carcass feed conversion
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DOI: 10.1093/jas/skae234.877
Abstract: The utilization of commercial tannin extracts as feed additives holds promise for enhancing animal performance and health within commercial feedlot settings. This study aimed to assess the impact of a commercial tannin blend, SilvaFeed BX… read more here.
Keywords: carcass weight; feed conversion; carcass;
Factors associated with the weight of individual primal cuts and their inter-relationship in cattle
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DOI: 10.1093/tas/txz134
Abstract: Abstract Input parameters for decision support tools are comprised of, amongst others, knowledge of the associated factors and the extent of those associations with the animal-level feature of interest. The objective of the present study… read more here.
Keywords: weight; individual primal; primal cut; primal cuts ... See more keywords
Carcass weight of Greenlandic lambs in relation to grazing area biomass
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DOI: 10.1515/opag-2020-0009
Abstract: Abstract This study set out to investigate possible relationships between lamb carcass weight and quality with feed availability during the main growing season in southern Greenland where farms are sparsely distributed over a large area.… read more here.
Keywords: weight greenlandic; biomass; grazing area; carcass weight ... See more keywords
Effects of carcass weight increase on meat quality and sensory properties of pork loin
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science and Technology"
DOI: 10.5187/jast.2020.62.5.753
Abstract: Abstract The objective of this study was to investigate the influence of increasing carcass weight (CW) on meat quality traits including meat color, water-holding capacity (WHC), tenderness, backfat thickness and intramuscular fat (IMF) content of… read more here.
Keywords: meat quality; imf content; meat; carcass weight ... See more keywords