Investigation of morphological predictors of fillet and carcass yield in European sea bass (Dicentrarchus labrax) for application in selective breeding
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DOI: 10.1016/j.aquaculture.2016.12.014
Abstract: Genetic parameters for carcass and fillet percentage were estimated in 760 European sea bass reared under commercial conditions and slaughtered at 573 days post fertilization (395 g mean body weight). Phenotyped fish were the offspring… read more here.
Keywords: fillet yield; european sea; yield; carcass yield ... See more keywords
Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies
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DOI: 10.1093/tas/txaa071
Abstract: Abstract Feeding diets high in corn distillers dried grains with solubles (DDGS) before market can negatively impact carcass yield, hot carcass weight (HCW), and belly fat iodine value (IV). Two experiments were conducted to evaluate… read more here.
Keywords: corn; marketing; yield; performance ... See more keywords
Effect of different levels of Faba bean incorporation in diets on zootechnical performance and carcass yield of broiler chicken
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DOI: 10.21071/az.v68i261.3940
Abstract: The objective of this study was to determine the effects of the incorporation of the smoked and shulled Faba bean into the diet on the zootechnical performance and carcass yield of the broiler chicken. Thus,… read more here.
Keywords: faba bean; carcass yield; incorporation; zootechnical performance ... See more keywords
ResÃduo da polpa de goiaba em dietas para codornas
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DOI: 10.21071/az.v69i266.5107
Abstract: The objective of this study was to evaluate the inclusion of the guava pulp residue in broiler quail diets on productive performance, carcass yield, and poultry economic viability at 42 days of age. Two hundred… read more here.
Keywords: res duo; guava pulp; pulp residue; yield ... See more keywords