Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post‐chill water dip or spray1
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DOI: 10.3382/ps/pew275
Abstract: &NA; To estimate the potential for residual antimicrobial solution carryover, surface water accumulation and loss was measured on post‐chill carcasses that were either dipped or sprayed with water. For all experiments, broilers were slaughtered, soft… read more here.
Keywords: water; carryover; carcasses hung; post chill ... See more keywords