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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8165
Abstract: BACKGROUND Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. In this study, the anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing…
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Keywords:
cardamom elettaria;
anti hypercholesterolemic;
cardamom;
cardamom oil ... See more keywords
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Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02238-w
Abstract: In the present study, two isothermal molecular assays viz . reverse transcriptase loop-mediated isothermal amplification (RT-LAMP) and reverse transcriptase recombinase amplification (RT-RPA) were developed to detect the cardamom vein clearing virus (CdVCV) infecting cardamom. Assays…
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Keywords:
cardamom;
pcr;
transcriptase;
reverse transcriptase ... See more keywords
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Published in 2017 at "Genomics Data"
DOI: 10.1016/j.gdata.2016.12.013
Abstract: Elettaria cardamomum (L.) Maton, known as ‘queen of spices, is a perennial herbaceous monocot of the family Zingiberaceae, native to southern India. Cardamom is an economically valuable spice crop and used widely in culinary and…
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Keywords:
raw reads;
cardamom;
cultivar genotypes;
elettaria cardamomum ... See more keywords
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Published in 2020 at "Journal of Biologically Active Products from Nature"
DOI: 10.1080/22311866.2020.1838947
Abstract: Abstract Hypertension is a growing public health concern due to its high prevalence all around the globe. Spices and herbs are known to possess antihypertensive activities. Hence, we evaluated the therapeutic potential of large cardamom…
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Keywords:
cardamom;
vitro silico;
extract large;
aqueous extract ... See more keywords
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Published in 2022 at "IEEE Access"
DOI: 10.1109/access.2021.3138920
Abstract: Cardamom is a queen of spices. It is indigenously grown in the evergreen forests of Karnataka, Kerala, Tamil Nadu, and the northeastern states of India. India is the third largest producer of cardamom. Plant diseases…
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Keywords:
cardamom;
cardamom plant;
plant disease;
detection ... See more keywords
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Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12314
Abstract: In this paper, cardamom (CM) encapsulated alginate–whey protein concentrates microcapsule was fabricated using emulsification/internal gelation technique. Release profile was obtained at different conditions, including storage, stew processing and simulated mouth situations. Release kinetic was investigated…
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Keywords:
storage;
cardamom;
stew process;
consumption ... See more keywords
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Published in 2017 at "Journal of Diabetes and Metabolic Disorders"
DOI: 10.1186/s40200-017-0320-8
Abstract: BackgroundSpice consumption helps the treatment of diseases due to their antioxidant and anti-inflammatory contents. Cardamom is one of this spices; therefore, this study is designed to determine the effect of cardamom supplementation on serum lipids,…
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Keywords:
cardamom;
group;
blood pressure;
blood ... See more keywords
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Published in 2017 at "Current Science"
DOI: 10.18520/cs/v113/i06/1058-1063
Abstract: Indian cardamom farming in the Cardamom Hill Reserves of Kerala has been considered one of the costliest production systems. Questionnaire survey and interviews with cardamom planters between 2008 and 2013 showed that the pesticides used…
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Keywords:
use indian;
indian cardamom;
cardamom;
pesticide ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113433
Abstract: Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding…
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Keywords:
cardamom;
controlled pressure;
pressure drop;
elettaria cardamomum ... See more keywords