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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8165
Abstract: BACKGROUND Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. In this study, the anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing…
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Keywords:
cardamom elettaria;
anti hypercholesterolemic;
cardamom;
cardamom oil ... See more keywords
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Published in 2019 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2019.102089
Abstract: Cardamom (Elettaria cardamomum) is a traditional aromatic plant for which several pharmacological properties have been associated. In this study, the antibacterial activity of two cardamom extracts (fruit and seeds), rich in volatile compounds, against major…
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Keywords:
anti inflammatory;
seed;
cardamom elettaria;
inflammatory ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113433
Abstract: Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding…
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Keywords:
cardamom;
controlled pressure;
pressure drop;
elettaria cardamomum ... See more keywords