Articles with "cardamom elettaria" as a keyword



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Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8165

Abstract: BACKGROUND Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. In this study, the anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing… read more here.

Keywords: cardamom elettaria; anti hypercholesterolemic; cardamom; cardamom oil ... See more keywords
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Antibacterial and anti-inflammatory activities of cardamom (Elettaria cardamomum) extracts: Potential therapeutic benefits for periodontal infections.

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Published in 2019 at "Anaerobe"

DOI: 10.1016/j.anaerobe.2019.102089

Abstract: Cardamom (Elettaria cardamomum) is a traditional aromatic plant for which several pharmacological properties have been associated. In this study, the antibacterial activity of two cardamom extracts (fruit and seeds), rich in volatile compounds, against major… read more here.

Keywords: anti inflammatory; seed; cardamom elettaria; inflammatory ... See more keywords
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Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27113433

Abstract: Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding… read more here.

Keywords: cardamom; controlled pressure; pressure drop; elettaria cardamomum ... See more keywords