Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016
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DOI: 10.4162/nrp.2020.14.4.384
Abstract: BACKGROUND/OBJECTIVES Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and… read more here.
Keywords: risk; 1998 2016; cardiometabolic cancer; meat ... See more keywords