Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
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DOI: 10.3390/foods11091270
Abstract: Recent research has revealed the potential of peptides derived from dairy products preventing cardiovascular disorders, one of the main causes of death worldwide. This review provides an overview of the main cardioprotective effects (assayed in… read more here.
Keywords: dairy products; dairy; cardioprotective peptides; bioactive peptides ... See more keywords