Regular consumption of “Nkui”, a Cameroonian traditional dish, may protect against cardiovascular and bone disorders in an estrogen deficiency condition
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DOI: 10.1515/jcim-2020-0127
Abstract: Abstract Objectives There is a growing body of evidence indicating the potential of culinary herbs and spices to decrease the incidence of several chronic diseases or conditions. Because of this, the WHO recommends their regular… read more here.
Keywords: consumption nkui; regular consumption; cardiovascular bone; bone disorders ... See more keywords