Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Internal Medicine"
DOI: 10.1111/joim.12995
Abstract: Co‐exposure to environmental contaminants present in fish could mitigate the beneficial effects of fish consumption and possibly explain the lack of association observed for mortality in some geographical regions. read more here.
Keywords: mortality relation; cancer mortality; consumption; cardiovascular cancer ... See more keywords
Is running associated with a lower risk of all-cause, cardiovascular and cancer mortality, and is the more the better? A systematic review and meta-analysis
Sign Up to like & getrecommendations! Published in 2019 at "British Journal of Sports Medicine"
DOI: 10.1136/bjsports-2018-100493
Abstract: Objective To investigate the association of running participation and the dose of running with the risk of all-cause, cardiovascular and cancer mortality. Design Systematic review and meta-analysis. Data sources Journal articles, conference papers and doctoral… read more here.
Keywords: risk cause; cardiovascular cancer; cancer mortality; mortality ... See more keywords
Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999–2014
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DOI: 10.3390/nu15020345
Abstract: Macronutrients are a major component of the human diet. However, few studies have assessed their collective association with mortality. We sought to evaluate the associations of macronutrient intake with all-cause, cardiovascular, and cancer mortality in… read more here.
Keywords: cancer mortality; multi nutrient; cardiovascular cancer; mortality ... See more keywords