Edible additive effects on zebrafish cardiovascular functionality with hydrodynamic assessment
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-73455-9
Abstract: Food coloring is often used as a coloring agent in foods, medicines and cosmetics, and it was reported to have certain carcinogenic and mutagenic effects in living organisms. Investigation of physiological parameters using zebrafish is… read more here.
Keywords: drug; pectoral fin; cardiovascular functionality; food coloring ... See more keywords