A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
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DOI: 10.3390/foods9050564
Abstract: Cardoon, Cynara cardunculus L., is a perennial plant whose flowers are used as vegetal rennet in cheese making. Cardoon is native from the Mediterranean area and is commonly used in the preparation of salads and… read more here.
Keywords: cheese making; new uses; cardoon; cardoon leaves ... See more keywords