Functional and structural characterization of synthetic cardosin B-derived rennet
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DOI: 10.1007/s00253-017-8445-8
Abstract: The potential of using a synthetic cardosin-based rennet in cheese manufacturing was recently demonstrated with the development and optimization of production of a recombinant form of cardosin B in Kluyveromyces lactis. With the goal of… read more here.
Keywords: functional structural; rennet; synthetic cardosin; structural characterization ... See more keywords