Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.02.030
Abstract: This work explained how the intrinsic properties of beans affects the hydration process. For that, different properties of six cultivars of carioca bean (a variety of common bean) were analyzed to verify the correlation with… read more here.
Keywords: seed coat; seed; correlating properties; carioca bean ... See more keywords
Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109191
Abstract: Abstract This study on Carioca bean protein aims to improve its functional properties by enzymatic hydrolysis at 6 and 9% degree of hydrolysis using the pH-stat method. The production of protein fractions of lower molar… read more here.
Keywords: protein; bean protein; enzymatic hydrolysis; carioca bean ... See more keywords