Articles with "carmine black" as a keyword



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Rapid detection of carmine in black tea with spectrophotometry coupled predictive modelling.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127177

Abstract: Carmine is an artificial colorant commonly used by fraudulent food business participants in black tea adulteration, for purpose of gaining illegal profits. This study combined spectrophotometry with machine learning for rapid detection of carmine in… read more here.

Keywords: rapid detection; detection carmine; tea; black tea ... See more keywords