Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.
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DOI: 10.1016/j.fm.2018.02.020
Abstract: Ricotta fresca is a whey cheese susceptible of secondary contamination, mainly from Pseudomonas spp. The extension of the shelf life of refrigerated ricotta fresca could be obtained using protective cultures inhibiting the growth of this… read more here.
Keywords: spp; carnobacterium spp; ricotta fresca; pseudomonas spp ... See more keywords