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Published in 2025 at "Archiv Der Pharmazie"
DOI: 10.1002/ardp.202400909
Abstract: This study investigates the anticholinesterase (acetylcholinesterase [AChE] and butyrylcholinesterase [BChE]) and carbonic anhydrase (CAI and CAII) inhibitory activities of carnosic acid and its natural derivatives, including carnosol, rosmanol, 7‐methoxy‐rosmanol, 12‐methoxy‐carnosic acid, and isorosmanol. Among the…
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Keywords:
carnosic acid;
carbonic anhydrase;
kcal mol;
inhibitory activities ... See more keywords
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Published in 2018 at "Molecular neurobiology"
DOI: 10.1007/s12035-017-0842-6
Abstract: Carnosic acid (CA; C20H28O4), a phenolic diterpene characterized as an ortho-dihydroquinone-type molecule, is a pro-electrophile agent that becomes an electrophile after reacting with free radicals. The electrophile generated from CA interacts with and activates the…
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Keywords:
agent;
promising agent;
acid promising;
agent protecting ... See more keywords
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Published in 2017 at "Chemico-biological interactions"
DOI: 10.1016/j.cbi.2017.09.005
Abstract: Carnosic acid (CA), an important bioactive phenolic diterpene mainly found in labiate plants, exerts various biological functions, including antioxidant, anti-inflammatory, antitumor, and neuroprotective activities. In the present study, we proved the deleterious effects of CA…
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Keywords:
hepatocellular carcinoma;
hcc;
mediated mitochondrial;
ros ... See more keywords
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Published in 2018 at "European Journal of Pharmacology"
DOI: 10.1016/j.ejphar.2018.04.018
Abstract: Abstract Osteoarthritis (OA) is common age‐associated disease, and associated with joint pain, mobility limitations and compromised overall quality of life. OA treatment is currently limited to pain management and joint arthroplasty at end stage disease.…
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Keywords:
cartilage degeneration;
heme oxygenase;
articular chondrocytes;
human articular ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.056
Abstract: This work aimed to investigate the effect of the two main components of rosemary extracts, namely rosmarinic acid (RA) and carnosic acid (CA), on the formation of advanced glycation end-products (AGEs) in vitro. In the…
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Keywords:
rosmarinic acid;
bsa;
effect;
acid carnosic ... See more keywords
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Published in 2017 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2017.03.023
Abstract: Abstract Rheumatoid arthritis (RA) is a multifactorial autoimmune disease, characterized by inflammation of synovial joints. Carnosic acid (CA) is a phenolic diterpene isolated from Rosmarinus officinailis, playing a central role in cytoprotective responses to oxidative…
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Keywords:
dependent p38;
inflammation;
ros dependent;
acid ... See more keywords
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Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112879
Abstract: Abstract Quality, authenticity and stability control of medicinal plant materials and preparations based on them is an important challenge in industries using substances and materials derived from plants. St. John’s wort (Hypericum perforatum L.) and…
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Keywords:
perforatum;
preparations based;
stability;
john wort ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.01.040
Abstract: Abstract Carnosic acid (CA), from rosemary, a food additive used for long history in western countries, reduces triglyceride, cholesterol and glucose levels. However, the detailed mechanisms contributing to these effects remain unclear. Here we investigate…
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Keywords:
alleviates hyperlipidemia;
via 26s;
srebps via;
srebps ... See more keywords
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Published in 2021 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2021.112950
Abstract: Carnosic acid (CA), a phenolic diterpene and abietane-type compound, is a potent natural antioxidant with medical benefits. The present paper elucidates, for the first time, the kinetics and the exact mechanism of the peroxyl radical…
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Keywords:
mechanism;
modeling peroxyl;
peroxyl radical;
radical scavenging ... See more keywords
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Published in 2019 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2019.01.005
Abstract: Abstract Carnosic acid (CA) and carnosol (CS) are components of rosemary reported to possess antioxidative and peroxisome proliferator-activated receptor gamma (PPARγ) transcriptional activities that are useful for preventing metabolic disorders. The aims of this study…
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Keywords:
related compounds;
structures biological;
acid carnosol;
carnosic acid ... See more keywords
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Published in 2024 at "Immunopharmacology and Immunotoxicology"
DOI: 10.1080/08923973.2024.2377984
Abstract: Abstract Objective Rheumatoid arthritis (RA), a chronic inflammatory disease, is characterized by joint swelling, cartilage erosion, and bone destruction. This study investigated the therapeutic efficacy of Carnosic acid (CA), a natural compound with anti-inflammatory and…
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Keywords:
carnosic acid;
loss;
inflammatory;
bone loss ... See more keywords