Usage of Carob Bean Flour in Gluten Free Cakes
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DOI: 10.3303/cet1757319
Abstract: Gluten, known as the main protein found in wheat, barley and rye, gives viscoelasticity to dough. However, people with celiac disease have problems related to the consumption of gluten. In this study, carob bean flour… read more here.
Keywords: gluten free; carob bean; whey protein; free cakes ... See more keywords