Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
Sign Up to like & getrecommendations! Published in 2018 at "Separation Science and Technology"
DOI: 10.1080/01496395.2018.1473881
Abstract: ABSTRACT Experiments were performed for comparing and selecting the most appropriate precipitation strategy for succinic acid (SA) recovery from carob pod extract fermentation broths. The performances of three downstream options – employing calcium hydroxide, magnesium… read more here.
Keywords: fermentation broths; succinic acid; precipitation; carob pod ... See more keywords
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)
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DOI: 10.1155/2017/4193672
Abstract: The main objective of this research was to compare physicochemical parameters, antioxidant activity, lipid composition, and sensory analysis of initial and roasted carob pod powder (Ceratonia siliqua L.) obtained at different roasting temperatures. The roasted… read more here.
Keywords: pod powder; powder ceratonia; carob pod; ceratonia siliqua ... See more keywords
Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes
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DOI: 10.3390/pharmaceutics14081594
Abstract: The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes. Both types of sweeteners generate health problems, and both are being blamed… read more here.
Keywords: ingestion; sweetener; pod derived; syrup ... See more keywords