Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.)
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DOI: 10.1007/s13197-021-04989-7
Abstract: The impact of roasting temperatures (100, 120, 150 and 180° for 25 min) on the bioactive compounds, sensory and physicochemical properties of carob pods powder as well as the polycyclic aromatic hydrocarbons content (PAHs) were studied.… read more here.
Keywords: bioactive compounds; carob pods; powder; roasting temperature ... See more keywords
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030284
Abstract: Carob pulp has recently received great attention due to its considerable content of polyphenols having a wide range of health promoting effects. In this work, ultrasound assisted extraction was optimized sequentially using a screening Plackett–Burman… read more here.
Keywords: extraction; polyphenols ripe; extraction polyphenols; carob pods ... See more keywords