Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.02.22.7419
Abstract: SUMMARY Research background The carob tree (Ceratonia siliqua L.) is grown primarily for its seeds that are utilized in the production of the highly prized locust bean gum. The material left after the separation of… read more here.
Keywords: carob; carob syrups; date maple; maple syrups ... See more keywords