β‐Carotene—production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2301
Abstract: β‐Carotene is the most treasured provitamin A carotenoid molecule exhibiting antioxidant and coloring properties and significant applications in the food, pharmaceutical, and nutraceutical industries. β‐Carotene has many biological functions within the human body; however, it… read more here.
Keywords: rhodozyma factors; factors affecting; carotene; production ... See more keywords
Production of β‐carotene with Dunaliella salina CCAP19/18 at physically simulated outdoor conditions
Sign Up to like & getrecommendations! Published in 2021 at "Engineering in Life Sciences"
DOI: 10.1002/elsc.202000044
Abstract: Batch growth and β‐carotene production of Dunaliella salina CCAP19/18 was investigated in flat‐plate gas‐lift photobioreactors with a light path of 2 cm, operated in physically simulated outdoor conditions. Dunaliella salina CCAP19/18 showed robust growth with… read more here.
Keywords: dunaliella salina; production; salina ccap19; carotene ... See more keywords
The expression pattern of β-carotene ketolase gene restricts the accumulation of astaxanthin in Dunaliella under salt stress.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of cellular physiology"
DOI: 10.1002/jcp.30647
Abstract: Dunaliella salina can accumulate a large amount of β-carotene which is generally considered to be its terminal product of carotenoid metabolism. In this study, it was proved that D. salina has the ketolase (DsBKT) of… read more here.
Keywords: dunaliella; carotene; ketolase; salt stress ... See more keywords
α-Carotene: A Valuable Carotenoid in Biological and Medical Research.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11966
Abstract: α-Carotene, one of the C40 carotenes, is a natural lipid soluble terpene. Chemical structure of α-carotene is based on the unsaturated polyene chain skeleton, with an ε-ring and a β-ring on each side of the… read more here.
Keywords: carotene valuable; valuable carotenoid; carotene; carotenoid biological ... See more keywords
Carrot and carotene and multiple health outcomes: An umbrella review of the evidence.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12425
Abstract: BACKGROUND In recent years, the benefits of carrots and carotene in different areas of health have been examined. OBJECTIVE The purpose of this umbrella review was to identify the associations between carrots and carotene and… read more here.
Keywords: health; carotene; health outcomes; umbrella review ... See more keywords
Lichenibacterium ramalinae gen. nov, sp. nov., Lichenibacterium minor sp. nov., the first endophytic, beta-carotene producing bacterial representatives from lichen thalli and the proposal of the new family Lichenibacteriaceae within the order Rhizobiales
Sign Up to like & getrecommendations! Published in 2019 at "Antonie van Leeuwenhoek"
DOI: 10.1007/s10482-019-01357-6
Abstract: This study of lichens in the subarctic zone of the northern hemisphere has resulted in the detection of new representatives of the order Rhizobiales. The16S rRNA gene sequence phylogeny placed the strains as a separate… read more here.
Keywords: carotene; order rhizobiales; strain; lichenibacterium ... See more keywords
Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-01773-1
Abstract: The addition of pure carotenoids is a common practice in some aquaculture species production since its use in fish feed is known to improve carcass and antioxidant capacity. Spirulina (Arthrospira) cyanobacteria are a rich source… read more here.
Keywords: carotene spirulina; carotene; spirulina arthrospira; arthrospira platensis ... See more keywords
Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions
Sign Up to like & getrecommendations! Published in 2018 at "Food Biophysics"
DOI: 10.1007/s11483-018-9520-0
Abstract: This study was performed to examine the effect of emulsifiers used to coat emulsion droplets containing β-carotene on the behavior of lipid digestion and bioaccessibility. Different emulsifiers (whey protein isolate, soy protein isolate, sodium caseinate,… read more here.
Keywords: carotene; digestion; digestion bioaccessibility; lipid digestion ... See more keywords
Application of electrohydrodynamic‐ultrasonic procedure for extraction of β-carotene from carrot pomace
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00542-w
Abstract: Nowadays, there is great attention to extract natural colorants and food additives from the by-products of food processing industries. In this research, the β-carotene extraction from carrot pomace was investigated using electrohydrodynamic (EHD) pretreatment and… read more here.
Keywords: antioxidant activity; extraction; carrot pomace; carotene ... See more keywords
Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00544-8
Abstract: This study aimed at evaluating the effect of β-carotene rich vegetables and acidulants on the copper (Cu), manganese (Mn), and chromium (Cr) bioaccessibility from selected cereals (rice and sorghum) and pulses (green gram and chickpea).… read more here.
Keywords: vegetables acidulants; carotene; carotene rich; bioaccessibility ... See more keywords
Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-04991-z
Abstract: β-Carotene (BC) has an antioxidant effect that removes active oxygen in vivo and can reduce the risk of developing various diseases, but it is almost insoluble in water. Therefore, to develop highly effective BC functional… read more here.
Keywords: amorphous solid; water; carotene; dissolution ratio ... See more keywords