Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex
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DOI: 10.1515/ijfe-2023-0295
Abstract: Abstract The aim of this study was to develop a stable palm carotene-based emulsion using the rice protein isolate-flaxseed gum complex (RPI-FG) with different ratios (3:1, 5:1, 7:1, 9:1, 11:1). RPI achieved highest solubility at… read more here.
Keywords: emulsion; based emulsion; carotene based; rice protein ... See more keywords