Characterization and functional validation of β-carotene hydroxylase AcBCH genes in Actinidia chinensis
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DOI: 10.1093/hr/uhac063
Abstract: Abstract Carotenoids are the pigment substances of yellow-fleshed kiwifruit, and among them β-cryptoxanthin has only been detected in the brighter yellow-fleshed variety ‘Jinshi 1’. β-Carotene hydroxylase (BCH) catalyzes the formation of β-cryptoxanthin and zeaxanthin, but… read more here.
Keywords: actinidia chinensis; kiwifruit; carotene hydroxylase; carotene ... See more keywords