β‐Carotene—production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2301
Abstract: β‐Carotene is the most treasured provitamin A carotenoid molecule exhibiting antioxidant and coloring properties and significant applications in the food, pharmaceutical, and nutraceutical industries. β‐Carotene has many biological functions within the human body; however, it… read more here.
Keywords: rhodozyma factors; factors affecting; carotene; production ... See more keywords
Investigations in ultrasonic enhancement of β-carotene production by isolated microalgal strain Tetradesmus obliquus SGM19.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2019.104697
Abstract: Microalgae constitute relatively novel source of lipids for biodiesel production. The economy of this process can be enhanced by the recovery of β-carotenes present in the microalgal cells. The present study has addressed matter of… read more here.
Keywords: carotene; carotene production; tetradesmus obliquus; obliquus sgm19 ... See more keywords