Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples
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DOI: 10.1155/2022/9363692
Abstract: Vegetables are consumed worldwide in fresh as well as processed forms. Pumpkin is considered as an important vegetable due to its nutritional values. The objective of this study was to evaluate all the analytical parameters… read more here.
Keywords: determination carotene; flesh peel; carotene; carotene pumpkin ... See more keywords