Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration
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DOI: 10.1007/s10811-019-01773-1
Abstract: The addition of pure carotenoids is a common practice in some aquaculture species production since its use in fish feed is known to improve carcass and antioxidant capacity. Spirulina (Arthrospira) cyanobacteria are a rich source… read more here.
Keywords: carotene spirulina; carotene; spirulina arthrospira; arthrospira platensis ... See more keywords